Wine & Dine presents Etnovin

Come to experience new gastronomic trip and the unique technique of wine pairing!

Mezzo Italian Restaurant presents Etnovin!

Wine with the most pronounced and natural olfactory-taste properties! Etnovin prefers the grape harvest as late as possible, and, in the technological processes of wine maturation, in order to avoid the treatment with exaggerated quantities of anhydride and get real quality!

Menu elaborated by our Chef and the owner and oenologist of Etnovin Winery:

Truffle focaccia with grissini and olive oil

Nurii Doamnei - dry white wine, produced from Feteasca Royal grapes.

Green salad with Prosciutto di Parma crudo and Benedict egg

Amintiri - dry rose wine, produced from the Cabernet Sauvignon variety.

Tortellini alla Bolognese with Saffron sauce

Vorbă dulce - rose wine, produced from the Merlot variety.

Cotoletta alla bolognese with truffle dressing

Pe cal alb - dry red wine, produced from the Merlot variety, according to the classic technology with fermentation.

Viața lungă - dry red wine, made from Cabernet Sauvignon.

Homemade sorbet with forest fruits

Vanilla mousse with passion fruit cream and peach sorbet